Training Manual Development

Employees are the “backbone” of any successful operation and well-trained, knowledgeable staff members are vital in today’s business climate. We can assist in or create customized training tools tailored for your specific culinary needs: these tools can encompass all procedures necessary to operate a highly efficient SAFE “Back of the house” environment. From initial staff orientation manuals to detailed training handbooks by specific culinary workgroup (i.e. dish machine operator, prep cook, steward / receiving clerk, and line chefs), we can enhance the overall training of your team.